Southcentral Katahdin Hair Sheep Association

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2012 Calendar of Events

January 1-31, 2012 – SCKA ANNUAL DUES and WEB-SITE FEES are DUE IF YOUR ANNUAL DUES/FEES are NOT RECEIVED BEFORE JAN. 31, 2012 THERE IS A ADDITIONAL COST OF $5.00 FOR MEMBERSHIP ( Please use SCKA Membership Form when submitting Dues & Fees)

January 31, 2012 – KHSI Membership dues are due

January 1-February 1, 2012 – Katahdin Hair Sheep Coat Inspection for AA Coats ONLY

March 10, 2012 – Deadline to Submit Ad’s, Articles, etc. for SCKA April Newsletter

May 1, 2012 – Katahdin Hair Sheep Coat inspection start date

May 15, 2012 – Deadline to contact KHSI Operations to Schedule Hair Coat inspections for your flock

June 8-9, 2012 – SCKA 13th Annual Gathering/Meeting/ 6th Private Treaty Sale, (Southern “Hair Raisers”) Hosted by: Steve Brien and Susan Bertrand, owners of “ROSE HILL FARMS”, Folsom, Louisiana

June 25-27, 2012 – Midwest Stud Ram Sale, Sedalia, MO. (Katahdin Sale)

June 27, 2012 – “Dr. Leroy H. Boyd National Memorial Junior Show”

July 10, 2012 – Deadline to Submit Ad’s, Articles, etc. for SCKA August News Letter


-Southcentral  Katahdin  Hair  Sheep  Association  ( KHSI Regional Group)
13th Annual Meeting and 6th Private Treaty Sale June 8-9 2012

Hosted by Steve and Susan Bertrand Brien at “Rose Hill Farms” in Folsom, LA.  Big   Louisiana Welcome to all Katahdin Shepherds, Breeders, (Old & New) SCKA members, Friends, and those folks looking for information on Katahdins, “Rose Hill Farms” is located 1:20 min. North of New Orleans in Horse Country, “Come Pass a Good Time” pick up on that “Good Katahdin Fellowship” a learning experience, all activities will be held at “Rose Hill Farms”, Private Treaty Sale will run throughout the two day event.

Friday arrival of Katahdins for display & Private Treaty Sales, all Katahdin coming on the farm MUST have current (with in 30 days) Interstate Health Certificate, a very limited supply of pens are available, bring your pens or portable electric fence and don't forget a chair, plenty of shade, hands on learning and "Microscopic fecal analysis" demo. You will learn how to collect, identify parasite eggs and how to count them, starting at 2:30 PM.

Friday Night Dinner and Socializing a (Dutch Treat) Massive South Louisiana Buffet including 5 entrees, the restaurant will close at 7:00 PM and will be exclusively open for SCKA members & friends. Cash bar until, can seat 80 people.

Saturday morning 8:00 AM "Stock Dog Exhibitions" information speakers. Round table discussion, SCKA Annual meeting, Tour of "Rose Hill Farms" etc. Motels available off I-12 (exit 190 Covington) 20 minutes from "Rose Hill Farms" near restaurant.

Comfort Inn & Suites
30 Louis Prima Dr.
Covington, LA
985.809.1234
www.comfortinn.com
Rate: $89.00 (discount AAA
Senior $80.00
Contact: Susan Bertrand (985.789.1848
Clarion Inn & Suites Conference Center
501 No. Hwy 190
Covington, LA
985.893.3560
www.clarionhotel.com
Rate: $99.00(discount AAA
Senior: $89.00

Katahdin Lamb Meat Featured at Restaurant Nose-to-Tail Event
By Gabrielle and Tommy Bodin, Louisiana

Local farm to table restaurants are quickly gaining popularity around the United States as people realize that eating locally produced items benefits themselves and their community in many ways. Locally grown meat and produce tends to be fresher, thereby more flavorful and healthier, and taking advantage of what is grown in one’s own backyard supports local farmers, too. As Katahdin sheep producers, it is up to us to participate in this growing movement. As owners of Isle Navarre Farms in Scott, Louisiana, we are trying to do just that.

On September 1, 2011, our Isle Navarre Farms Katahdins were featured for a Lamb Nose -to-Tail Dinner at Jolie’s Louisiana Bistro in Lafayette, Louisiana (www.jolieslouisianabistro.com ). The restaurant is committed to using fresh, local, and seasonal ingredients whenever possible to create unique flavorful dishes. We provided four lambs that Executive Chef Manny Augello used to create six unique dishes that attendees were able to enjoy with specially selected wines. The $50-a-ticket sold-out function was a huge success!

The appetizer (or amuse bouche), a dish featuring lamb hearts, carrots, and stock, was followed by lamb prepared several other scrumptious ways. Dishes included Lamb Carpaccio with parsley and sprout salad, Lamb’s Head sandwiches with Italian Salsa Verde and pickled mushrooms, Porchetta of Lamb, Lamb Soufflé, and 22-hour braised lamb with Moroccan stock. The event allowed attendees to have time to visit, enjoy some wine, and submerge themselves in all things lamb. At the end of the event, we thanked all the attendees for coming, the chef for giving Isle Navarre Farms Katahdins a try, and those who were there from the South Central Katahdin Hair Sheep Association (SCKA) for being there to offer their support. The restaurant has continued to feature lamb dishes from Isle Navarre on its regular and specialty menus.

We started raising Katahdins in 2003 with five ewes purchased from Mark Dennis of Country Oak Ranch and are now breeding approximately 30 ewes each year. We sell registered and commercial breeding stock and, of course, meat animals. Since only the finest animals are

reserved for breeding stock, we knew that developing a market for our meat was essential. We began selling animals by their live weight on a per pound basis to friends, family, and others seeing the animals and   stopping to inquire. After wedeliver the lambs to the local slaughterhouse, our customer works with the slaughterhouse to decide how to cut and package it and then pays the slaughterhouse directly for their services. Word of mouth spread about how wonderful the meat is, and soon we began selling all of the meat animals we could produce. Our ultimate meat-related goal at that point was for a premier restaurant to take interest, which has now happened!

Developing your own market takes time and patience. There are other avenues besides the ones mentioned above. Farmers markets are gaining in popularity, although selling cuts there requires more homework as it has some stringent regulations. Explore options for creating your own markets for a well-rounded Katahdin operation. To learn more about our farm you are welcome to visit www.louisianasheep.com or call us at 337-981-8140.


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KATAHDINS WIN AT STATE AND COUNTY FAIRS

Arkansas-Oklahoma State Fair 1st place
Yearling Ram, Katahdin Breed Champion, and
Supreme Ram (beating all wool and hair breeds)
Jared, James & Justin Morgan. Winning
Supreme ram qualified Justin Morgan for a
college scholarship donated by Arkansas-
Oklahoma Regional Educational and Promotion
Association Inc.

Russell County Fair Grand Champion
Ram Lamb with Cole and Gunnar Jessee


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